Mustard Chicken Recipe

Name: Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chickens, cut into eighths (2-1/2 pound each); ½ teaspoon onion powder; 3 tablespoons mustard powder; ¾ cup butter, melted; 1 teaspoon lemon juice; ¾ cup oil; 1 tablespoon salt; ½ teaspoon ground red pepper; 3 tablespoons warm water; ⅓ cup dry white wine; 1 ½ cups dry breadcrumbs

Servings: persons

4 whole chickens, cut into eighths (2-1/2 pound each)
½ teaspoon onion powder
3 tablespoons mustard powder
¾ cup butter, melted
1 teaspoon lemon juice
¾ cup oil
1 tablespoon salt
½ teaspoon ground red pepper
3 tablespoons warm water
⅓ cup dry white wine
1 ½ cups dry breadcrumbs

1
Mix together oil, salt, onion powder and pepper; dip chicken in oil.
2
Place in shallow pan, bake at 375 until tender, about 35 minutes.
3
Mix mustard with water; let stand 10 minutes; add butter, wine and lemon juice; mix well.
4
Brush baked chicken with mustard mixture; coat with bread crumbs.
5
Place chicken on racks in broiler pans; broil 6 inches from heat until browned, about 2 minutes on each side.
6
1 tablespoon of sugar may be added to this for an easy, smooth taste.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chickens, cut into eighths (2-1/2 pound each), ½ teaspoon onion powder, 3 tablespoons mustard powder, ¾ cup butter, melted, and more.

Yes, Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Chicken

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