My Family Italian Sausage & Peppers Recipe

Name: My Family Italian Sausage & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 small sweet italian peppers; 1 green pepper; 2 red onions; 1 tablespoon garlic, minced; 2 -3 lbs Italian sausages (hot & mild combo); ½ cup red wine; 28 ounces Italian tomatoes (Canned, Cento's Chef's Cut with Basil found in Italian section of supermarket); 3 tablespoons oregano; 4 tablespoons basil; 1 fennel bulb (optional)

Servings: persons

1
Add EVOO to the bottom of a pan that can be used stove top and in the oven.
2
Add sausage and brown; remove from pan.
3
Add onions and peppers (and fennel if using) and cook until soft.
4
Deglaze with wine.
5
Add tomatoes to the pan; add oregano/basil and stir; bring to a boil.
6
Add sausage back in pan and submerge under pepper/tomato mixture.
7
Place pan in the oven at 375 degrees with lid on.
8
Cook 40 minutes.
9
Remove lid, stir.
10
Cook additional 30 minutes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 small sweet italian peppers, 1 green pepper, 2 red onions, 1 tablespoon garlic, minced, and more.

Yes, My Family Italian Sausage & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Family Italian Sausage & Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions