My Family Italian Sausage & Peppers Recipe

Name: My Family Italian Sausage & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 small sweet italian peppers; 1 green pepper; 2 red onions; 1 tablespoon garlic, minced; 2 -3 lbs Italian sausages (hot & mild combo); ½ cup red wine; 28 ounces Italian tomatoes (Canned, Cento's Chef's Cut with Basil found in Italian section of supermarket); 3 tablespoons oregano; 4 tablespoons basil; 1 fennel bulb (optional)

Servings: persons

20 small sweet italian peppers
1 green pepper
2 red onions
1 tablespoon garlic, minced
2 -3 lbs Italian sausages (hot & mild combo)
½ cup red wine
28 ounces Italian tomatoes (Canned, Cento's Chef's Cut with Basil found in Italian section of supermarket)
3 tablespoons oregano
4 tablespoons basil
1 fennel bulb (optional)

1
Add EVOO to the bottom of a pan that can be used stove top and in the oven.
2
Add sausage and brown; remove from pan.
3
Add onions and peppers (and fennel if using) and cook until soft.
4
Deglaze with wine.
5
Add tomatoes to the pan; add oregano/basil and stir; bring to a boil.
6
Add sausage back in pan and submerge under pepper/tomato mixture.
7
Place pan in the oven at 375 degrees with lid on.
8
Cook 40 minutes.
9
Remove lid, stir.
10
Cook additional 30 minutes.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 small sweet italian peppers, 1 green pepper, 2 red onions, 1 tablespoon garlic, minced, and more.

Yes, My Family Italian Sausage & Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Family Italian Sausage & Peppers

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