Smoked Apple Pork

1. 1

   Take Pork add to a ziplock bag then add buttermilk if you don't have buttermilk add 2-cups milk then 2 TBL of vinegar.

2. 2

   Let sit in your refrigerator for 24+ hours.

3. 3

   Take pork clean off with water then set on the smoker.

4. 4

   Let it smoke for about 30mins then add applesauce on top of the pork.

5. 5

   Keep adding applesauce to the pork to make sure the pork does not dry out.

6. 6

   When the meat is done let cool for 15mins then cut and serve.If you can try to serve with the a little of the applesauce that it had been smoked with.

* Per serving · 4 servings · Values may vary.

No additional tips available.