Yakiniku Rice Bowl Recipe

Name: Yakiniku Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams to 400 grams Thinly sliced beef; 1 dash Salt and pepper; 1 clove Grated garlic (or from a tube); 200 grams Onion; 150 grams Bell peppers; 60 grams Carrot; 1 tbsp Vegetable oil; 100 ml Yakiniku sauce (ready-made or homemade); 1 use as much (to taste) Hot cooked white rice; 50 grams Mushrooms (any variety) or more as desired; 1 tsp Doubanjiang, or more as desired; 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed

Servings: persons

300 grams to 400 grams Thinly sliced beef
1 dash Salt and pepper
1 clove Grated garlic (or from a tube)
200 grams Onion
150 grams Bell peppers
60 grams Carrot
1 tbsp Vegetable oil
100 ml Yakiniku sauce (ready-made or homemade)
1 use as much (to taste) Hot cooked white rice
50 grams Mushrooms (any variety) or more as desired
1 tsp Doubanjiang, or more as desired
1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed

1
Cut the beef into bite-size pieces, and cut the onion into thin slices.
2
Cut the bell peppers into thin strips.
3
Cut the carrot into rectangles or cut diagonally into thin slices.
4
Roughly chop the mushrooms.
5
Sprinkle the beef with salt and pepper, add grated garlic and rub the meat.
6
Let it absorb the flavour (about 5 minutes).
7
Heat a pan over medium-high heat, and pour in the oil.
8
Add the beef, and stir-fry until both sides are browned.
9
Push the beef to one side of the pan.
10
Add the vegetables to the empty space.
11
Stir-fry the vegetables until they become soft and wilted.
12
(Onion, carrot, bell peppers, mushrooms in that order).
13
When the vegetables are cooked, toss with the meat.
14
Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce.
15
Bring to a boil, and turn off the heat.
16
Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 grams to 400 grams Thinly sliced beef, 1 dash Salt and pepper, 1 clove Grated garlic (or from a tube), 200 grams Onion, and more.

Yes, Yakiniku Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakiniku Rice Bowl

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