Chicken Potpies Recipe

Name: Chicken Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas and carrots; 1/2 cup chopped onion; 1 can (4 ounces) mushroom pieces, drained; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon rubbed sage; 1/8 teaspoon pepper; 2 cups hot water; 3/4 cup milk; 3 teaspoons chicken bouillon granules; 3 cups cubed cooked chicken or turkey; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup minced fresh parsley; Pastry for double-crust pie

Servings: persons

2 cups frozen peas and carrots
1/2 cup chopped onion
1 can (4 ounces) mushroom pieces, drained
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon rubbed sage
1/8 teaspoon pepper
2 cups hot water
3/4 cup milk
3 teaspoons chicken bouillon granules
3 cups cubed cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
1/4 cup minced fresh parsley
Pastry for double-crust pie

1
Cook frozen vegetables according to package directions. Drain and set aside. In a large saucepan, saute onion and mushrooms in butter until tender. Stir in the flour, salt, sage and pepper until blended. Combine the water, milk and bouillon. Slowly add to saucepan, stirring constantly.
2
Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in the chicken, pimientos, parsley and reserved peas and carrots. Spoon into six individual baking dishes.
3
Roll and cut pastry into circles 1 in. smaller than top of casseroles; place one circle on each. Bake at 425u00b0 for 12-15 minutes or until crust is lightly browned.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups frozen peas and carrots, 1/2 cup chopped onion, 1 can (4 ounces) mushroom pieces, drained, 1/4 cup butter, cubed, and more.

Yes, Chicken Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpies

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