How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Potpies?

You need 15 ingredients. The key ingredients include: 2 cups frozen peas and carrots, 1/2 cup chopped onion, 1 can (4 ounces) mushroom pieces, drained, 1/4 cup butter, cubed, and more.

Is Chicken Potpies suitable as baking & desserts?

Yes, Chicken Potpies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Potpies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpies Recipe

Name: Chicken Potpies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen peas and carrots; 1/2 cup chopped onion; 1 can (4 ounces) mushroom pieces, drained; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon rubbed sage; 1/8 teaspoon pepper; 2 cups hot water; 3/4 cup milk; 3 teaspoons chicken bouillon granules; 3 cups cubed cooked chicken or turkey; 1 jar (2 ounces) diced pimientos, drained; 1/4 cup minced fresh parsley; Pastry for double-crust pie

Bake this irresistible Chicken Potpies at home. Made with carrots, onion, mushroom and butter. Easy step-by-step instructions included.

This Chicken Potpies relies on simple, everyday ingredients such as frozen peas and carrots, chopped onion, butter, cubed and all-purpose flour. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Potpies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Potpies

Tips for the best results

Variations & substitutions

My Personal Notes

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