Chicken Potato Curry

1. 1

   ["In", "a casserole dish or a nonstick 9-inch square baking pan, arrange", "in", "layers", "as", "follows:", "1 cup potatoes, eggs, chicken and remaining 1 cup potatoes.", "In a small bowl, blend flour, milk,", "salt,", "pepper", "and curry powder (using a shaker bottle with lid is easier).", "Pour mixture over casserole.", "Dot butter", "over the top of all (by 1/2 tablespoon or whatever is easiest). Bake, uncovered, at", "375u00b0", "for", "1", "hour, or until potatoes are tender."]

* Per serving · 4 servings · Values may vary.

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