Chicken And Corn Casserole

Name: Chicken And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine, melted; 1/3 c. flour; 3/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. celery seed; 2 c. milk; 1 small chicken, cut up; 2 c. creamed corn; 1/4 c. bread or cracker crumbs; 1 Tbsp. butter

Eats Now Editorial Team · 753 kcal · Meat & Poultry

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Chicken And Corn Casserole – a delicious recipe with butter, flour, salt, pepper, celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter or margarine, melted
1/3 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
2 c. milk
1 small chicken, cut up
2 c. creamed corn
1/4 c. bread or cracker crumbs
1 Tbsp. butter

1
Make a white sauce with the first 6 ingredients.
2
Add the sauce to the chicken and creamed corn.
3
Pour into a 1 1/2-quart casserole.
4
Top with bread or cracker crumbs.
5
Dot the top with butter.
6
Bake at 350u00b0 for 25 to 30 minutes.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter or margarine, melted, 1/3 c. flour, 3/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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