Jamboli

Name: Jamboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion; 3/4 c. celery; 1/2 c. green pepper; 1/8 tsp. garlic, minced; 3/4 stick margarine; 24 oz. can whole tomatoes; 6 oz. can tomato paste; 1 lb. Polish sausage; 1 1/2 tsp. Creole seasoning; 2 lb. chicken breasts, cut into bite sizes; 1 tsp. hot sauce; 2 c. rice, cooked

Eats Now Editorial Team · Meat & Poultry

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Jamboli – a delicious recipe with onion, celery, green pepper, garlic, margarine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion
3/4 c. celery
1/2 c. green pepper
1/8 tsp. garlic, minced
3/4 stick margarine
24 oz. can whole tomatoes
6 oz. can tomato paste
1 lb. Polish sausage
1 1/2 tsp. Creole seasoning
2 lb. chicken breasts, cut into bite sizes
1 tsp. hot sauce
2 c. rice, cooked

1
Cook in big saucepan; add onion, celery, green pepper, garlic and margarine; cook for 15 minutes.
2
Add whole tomatoes, tomato paste, Polish sausage (cut up into bite size pieces) and Creole seasoning.
3
Cook for 45 minutes.
4
Add bite size chicken and 1 teaspoon hot sauce; cook for 30 minutes.
5
Add 2 cups cooked rice and simmer all for 5 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, 3/4 c. celery, 1/2 c. green pepper, 1/8 tsp. garlic, minced, and more.

Yes, Jamboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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