Chicken & Potato Bake Recipe

Name: Chicken & Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams chicken breasts minced or finely cut; 2 each potatoes large and boiled; 1 each onions; 1 each lemon juice; 500 millilitres bechamel (white) sauce; 100 grams mozzarella cheese; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 cup chestnuts chopped

Servings: persons

500 grams chicken breasts minced or finely cut
2 each potatoes large and boiled
1 each onions
1 each lemon juice
500 millilitres bechamel (white) sauce
100 grams mozzarella cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 cup chestnuts chopped

1
Wash potatoes and boil until fully cook.
2
Fry the chopped onion and chicken until cooked.
3
Add salt, pepper and paprika.
4
Add the juice of one lemon and the chopped chest nuts.
5
Take off the heat and prepare the white sauce, add the mozzarella cheese to make a thick cheese sauce and mix in with the fried chicken.
6
(Keep 100ml of the cheese sauce to pour on top) Peel the cooked potatoes and cut into round pieces about 10mm thick.
7
Smear an oven dish with oil or butter and layer with the cut potatoes.
8
Pour in the chicken mix and add one more layer of potatoes on top.
9
Pour the rest of the cheese sauce over the top layer.
10
Sprinkle grated mozzarella cheese (optional) to cover the top.
11
Sprinkle paprika for color.
12
Bake in medium heat oven (180deg) for 30 min.
13
Roast for a further 2 min or until the top is crunchy.
14
Remove from oven and let it set for 15 min before serving.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams chicken breasts minced or finely cut, 2 each potatoes large and boiled, 1 each onions, 1 each lemon juice, and more.

Yes, Chicken & Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Potato Bake

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