Chicken Fettuccini Alfredo – a delicious recipe with cream cheese, butter, parmesan cheese, milk, chicken breasts, Italian spices. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil the fettuccine noodles in water with a tsp of olive oil.
2
While the noodles are boiling season your diced chicken breast with the garlic powder onion powder black pepper and Italian seasonings and if you like some seasoning salt.
3
Drain the noodles dont rinse them.
4
Brown the diced chicken breast in a saucepan until fully cooked.
5
Set chicken aside.
6
In a large pot, put the cream cheese, butter, milk, and parmesan cheese and mix together with a whisk until creamy(if the mixture is too creamy add a little milk until the mixture is consistent)
7
When the mixture is creamed together add the chicken to the mixture and mix well
8
Add the fettuccine to the cream cheese and chicken and mix well and cook on low heat for 3 minutes.
9
Enjoy.
809
kcal
Calories
72
g
Fat
6
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 cup butter, 3/4 cup parmesan cheese, 1/2 cup milk, and more.
Yes, Chicken Fettuccini Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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