Festive Chicken With Asparagus

1. 1

   Heat oil in lg skillet over medium heat.

2. 2

   Coat chicken with flour and brown in oil; remove to plate.

3. 3

   In shallow 3-quart casserole, combine bleu cheese, wine, and soup.

4. 4

   (I usually spray with non-stick spray first to help with clean-up) Arrange chicken in soup mixture, spooning soup over top of chicken to coat.

5. 5

   Bake uncovered at 375 for 30 min.

6. 6

   Meanwhile, clean asparagus spears and cut in half crosswise.

7. 7

   Remove chicken from oven and arrange asparagus between pieces of chicken.

8. 8

   Cover tightly and bake 30 minutes or until chicken is tender.

9. 9

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.