Chicken Pot Roast Recipe

Name: Chicken Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken thighs and drumsticks; 1/2 tsp. salt (optional); 1/4 c. soy sauce; 2 Tbsp. salad oil; 1 Tbsp. fresh grated ginger or 1/2 tsp. ground ginger; 1 Tbsp. sherry wine; 1 c. fresh mushrooms or canned; 1/2 c. green beans; 2 green onions (1-inch pieces); 1 Tbsp. cornstarch; 1 c. water; 1 Tbsp. soy sauce; 1 tsp. brown sugar

Servings: persons

3 lb. chicken thighs and drumsticks
1/2 tsp. salt (optional)
1/4 c. soy sauce
2 Tbsp. salad oil
1 Tbsp. fresh grated ginger or 1/2 tsp. ground ginger
1 Tbsp. sherry wine
1 c. fresh mushrooms or canned
1/2 c. green beans
2 green onions (1-inch pieces)
1 Tbsp. cornstarch
1 c. water
1 Tbsp. soy sauce
1 tsp. brown sugar

1
Rub chicken pieces with salt and the soy sauce.
2
Let stand 15 minutes.
3
Heat oil in skillet and brown chicken well on all sides. Combine ginger and sherry; pour over chicken.
4
Cover and simmer for 30 minutes or until chicken is tender.
5
Add mushrooms the last 5 minutes of cooking.
6
Transfer chicken to serving dish and keep warm.
7
Leave mushrooms in skillet; add vegetables and remaining ingredients.
8
Cook until sauce thickens, stirring occasionally.
9
Pour over chicken and score.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. chicken thighs and drumsticks, 1/2 tsp. salt (optional), 1/4 c. soy sauce, 2 Tbsp. salad oil, and more.

Yes, Chicken Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Roast

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