Chicken Pot Pie Totchos Recipe

Name: Chicken Pot Pie Totchos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (32 oz.) ORE-IDA TATER TOTS; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 Tbsp. butter; 1/2 cup chopped red onions; 1 tsp. dried thyme leaves; 2 cups chopped cooked chicken; 1/4 cup flour; 3 cups fat-free reduced-sodium chicken broth; 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower); 1/2 cup whipping cream

Servings: persons

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 Tbsp. butter
1/2 cup chopped red onions
1 tsp. dried thyme leaves
2 cups chopped cooked chicken
1/4 cup flour
3 cups fat-free reduced-sodium chicken broth
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/2 cup whipping cream

1
Heat oven to 425 degrees F.
2
Bake TATER TOTS as directed on package, placing pan on bottom oven rack.
3
Meanwhile, unroll pie crust onto lightly floured surface.
4
Cut into shapes with star-shaped cookie cutter, rerolling scraps as necessary; place in single layer on baking sheet.
5
Place on top oven rack; bake 8 to 9 min.
6
or until edges are lightly browned.
7
Remove to wire racks; cool completely.
8
Melt butter in large skillet on medium heat.
9
Add onions and thyme; cook 4 min., stirring frequently.
10
Add chicken; cook and stir 1 min.
11
Stir in flour until blended.
12
Gradually stir in chicken broth.
13
Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min.
14
or until slightly thickened, stirring constantly.
15
Add vegetables and cream; stir.
16
Cook 3 to 5 min.
17
or until heated through, stirring constantly.
18
Spoon TATER TOTS into serving dish; top with chicken mixture and pastry cutouts.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (32 oz.) ORE-IDA TATER TOTS, 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.), 1 Tbsp. butter, 1/2 cup chopped red onions, and more.

Yes, Chicken Pot Pie Totchos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Totchos

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