Crispy Potatoes With Bacon, Garlic And Parsley

1. 1

   Put the potatoes and salt in a medium saucepan and cover with cold water.

2. 2

   Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.

3. 3

   In skillet, saute bacon over medium heat and cook until crispy.

4. 4

   Remove bacon with a slotted spoon and set aside on paper towels.

5. 5

   Add butter to bacon fat and increase heat to medium.

6. 6

   Add potatoes to pan so that the cut sides get nice and brown.

7. 7

   Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.

8. 8

   Stir in parsley, garlic and bacon and stir until lightly browned.

9. 9

   Season with salt and pepper to taste.

No additional tips available.