Zucchini Brownies (Vegan) Recipe

Name: Zucchini Brownies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce; 1 cup raw sugar; 2 teaspoons maple syrup; 2 teaspoons vanilla; 2 cups all-purpose whole wheat flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 cups shredded zucchini; 1/2 cup chopped walnuts (optional); 1/2 cup semisweet vegan chocolate chips (optional)

Servings: persons

1/2 cup applesauce
1 cup raw sugar
2 teaspoons maple syrup
2 teaspoons vanilla
2 cups all-purpose whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts (optional)
1/2 cup semisweet vegan chocolate chips (optional)

1
Preheat oven to 350 and spray a 9x13 baking pan with cooking spray.
2
In a large bowl, mix together the applesauce, sugar, syrup and vanilla.
3
Combine the flour, cocoa, baking soda, and salt - stir into wet ingredients (it will look pretty dry at this point - don't worry, it moistens up with the zucchini. However, if necessary, add a little more applesauce).
4
Stir in zucchini - if batter is still too dry, add a couple tbs of applesauce.
5
Add any optional ingredients (walnuts, chocolate chips).
6
Spread into baking pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

683

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup applesauce, 1 cup raw sugar, 2 teaspoons maple syrup, 2 teaspoons vanilla, and more.

Yes, Zucchini Brownies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Brownies (Vegan)

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