Kellogg'S Bran Bud Muffins

1. 1

   In electric blender or food processor, crush KELLOGG'S ALL-BRAN BRAN BUDS cereal to fine crumbs.

2. 2

   In mixing bowl, stir together crushed cereal, flour, sugar, baking powder and salt,

3. 3

   Set aside.

4. 4

   In large mixing bowl, combine milk, egg whites and oil; mix well.

5. 5

   Add cereal mixture, stirring only until combined.

6. 6

   Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with cupcake papers.

7. 7

   Bake at 400u00b0 F for 20 minutes or until lightly browned.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.