Chicken Pot Pie Pasta (5 Ww Points) Recipe

Name: Chicken Pot Pie Pasta (5 Ww Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces whole wheat spaghetti; 2 cups cooked chicken; 2 large peeled and chopped carrots; 2 chopped celery ribs; 1/4 chopped onion; 1 teaspoon chopped garlic; 1 tablespoon olive oil; 1 tablespoon butter; 1 tablespoon flour; 3/4 cup chicken stock; 1/2 cup white wine; 1/2 cup frozen peas; 1 beaten egg; 1 beaten egg white; 3 tablespoons grated parmesan cheese; 1 teaspoon lemon juice; 1 teaspoon salt

Servings: persons

8 ounces whole wheat spaghetti
2 cups cooked chicken
2 large peeled and chopped carrots
2 chopped celery ribs
1/4 chopped onion
1 teaspoon chopped garlic
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon flour
3/4 cup chicken stock
1/2 cup white wine
1/2 cup frozen peas
1 beaten egg
1 beaten egg white
3 tablespoons grated parmesan cheese
1 teaspoon lemon juice
1 teaspoon salt

1
Boil water, salt and add pasta to start cooking.
2
Heat the olive oil over medium heat. Add the onion, celery and carrot and saute 5-7 minutes. Add the garlic and saute one minute more. Add 1/2 tsp salt.
3
Add the butter and flour to the pan and cook for two minutes, stirring constantly. Add wine and lemon juice to deglaze the pan and make thick sauce. Once reduced slightly and incorporated, add in chicken stock and stir to combine.
4
Add the cooked chicken and frozen peas and warm through. Salt to taste.
5
Drain the cooked pasta and add to the pan. Add the beaten egg and parmesan cheese and stir thouroughly for 2 minutes.
6
If desired, add a touch of olive oil and lemon juice at the very end. Serve immediately.
7
Note: Estimated 5 Weight Watchers Points per serving.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces whole wheat spaghetti, 2 cups cooked chicken, 2 large peeled and chopped carrots, 2 chopped celery ribs, and more.

Yes, Chicken Pot Pie Pasta (5 Ww Points) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Pot Pie Pasta (5 Ww Points)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions