Skinny Cacciatore Recipe

Name: Skinny Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 3 teaspoons canola oil, divided; 1 large green pepper, chopped; 2 celery ribs, thinly sliced; 1 medium onion, chopped; 1-3/4 cups sliced fresh mushrooms; 1 medium carrot, shredded; 3 garlic cloves, minced; 1 can (29 ounces) tomato sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 bay leaf; 3 teaspoons dried oregano; 2 teaspoons dried basil; 1/4 teaspoon pepper; 9 ounces uncooked spaghetti; Additional shredded carrot, optional

Servings: persons

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 teaspoons canola oil, divided
1 large green pepper, chopped
2 celery ribs, thinly sliced
1 medium onion, chopped
1-3/4 cups sliced fresh mushrooms
1 medium carrot, shredded
3 garlic cloves, minced
1 can (29 ounces) tomato sauce
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 bay leaf
3 teaspoons dried oregano
2 teaspoons dried basil
1/4 teaspoon pepper
9 ounces uncooked spaghetti
Additional shredded carrot, optional

1
In a
2
coated with cooking spray, brown chicken in 2 teaspoons oil; drain. Remove and keep warm. In the same skillet, saute the green pepper, celery and onion in remaining oil for 3 minutes. Add the mushrooms, carrot and garlic; saute 2-4 minutes longer or until vegetables are tender.
3
Stir in the tomato sauce, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
4
Stir chicken into tomato mixture; cook for 8-12 minutes or until chicken is no longer pink. Discard bay leaf. Drain spaghetti; serve with chicken mixture. Garnish with additional carrot if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces, 3 teaspoons canola oil, divided, 1 large green pepper, chopped, 2 celery ribs, thinly sliced, and more.

Yes, Skinny Cacciatore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Cacciatore

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