How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Spaghetti Salad?

You need 15 ingredients. The key ingredients include: 8 ounces spaghetti, broken into 2-inch pieces, 1 tablespoon olive oil, 2 cups cooked fresh or frozen corn, 2 cups cooked fresh or frozen lima beans, and more.

Is Garden Spaghetti Salad suitable as pasta & noodles?

Yes, Garden Spaghetti Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Spaghetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Spaghetti Salad Recipe

Name: Garden Spaghetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken into 2-inch pieces; 1 tablespoon olive oil; 2 cups cooked fresh or frozen corn; 2 cups cooked fresh or frozen lima beans; 2 medium tomatoes, peeled, seeded and chopped; 3/4 cup thinly sliced green onions; 1/3 cup minced fresh parsley; 6 bacon strips, cooked and crumbled, divided; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon paprika; Dash pepper

Fresh, crisp and full of flavor — this Garden Spaghetti Salad is a must-try. Made with olive oil, corn, beans and tomatoes. Easy step-by-step instructio…

This Garden Spaghetti Salad relies on simple, everyday ingredients such as olive oil, cooked fresh or frozen corn, thinly sliced green onions and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Spaghetti Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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