Name: Garden Spaghetti Salad
Yield: 4 servings
Ingredients: 8 ounces spaghetti, broken into 2-inch pieces; 1 tablespoon olive oil; 2 cups cooked fresh or frozen corn; 2 cups cooked fresh or frozen lima beans; 2 medium tomatoes, peeled, seeded and chopped; 3/4 cup thinly sliced green onions; 1/3 cup minced fresh parsley; 6 bacon strips, cooked and crumbled, divided; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon paprika; Dash pepper

8 ounces spaghetti, broken into 2-inch pieces

1 tablespoon olive oil

2 cups cooked fresh or frozen corn

2 cups cooked fresh or frozen lima beans

2 medium tomatoes, peeled, seeded and chopped

3/4 cup thinly sliced green onions

1/3 cup minced fresh parsley

6 bacon strips, cooked and crumbled, divided

1/3 cup olive oil

3 tablespoons red wine vinegar

2 tablespoons lemon juice

1 teaspoon sugar

1 teaspoon salt

1/4 teaspoon paprika

Dash pepper

Garden Spaghetti Salad

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