Green Tomato Pie

1. 1

   Mix sliced tomatoes with 1 teaspoon salt and let mixture sit for a few minutes.

2. 2

   Drain excess liquid.

3. 3

   Combine tomatoes with remaining ingredients, and spoon the filling over bottom pie crust.

4. 4

   Cover filling with top pie crust, cut 3 or 4 air vents in the top.

5. 5

   Bake at 500 degrees for 6 minutes.

6. 6

   Then reduce heat to 400 degrees and bake pie for another 50 minutes or until the middle boils up.

* Per serving · 4 servings · Values may vary.

No additional tips available.