Powdered Sugar Pound Cake

1. 1

   Preheat oven to 325F.

2. 2

   Butter and flour 12-cup angel food cake pan with removable bottom.

3. 3

   Using electric mixer, beat butter in large bowl until fluffy.

4. 4

   Gradually beat in sugar, then lemon peel, vanilla extract and salt.

5. 5

   Beat in eggs 1 at a time.

6. 6

   Add flour in 3 additions, beating just until blended each time.

7. 7

   Transfer batter to prepared pan.

8. 8

   Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes.

9. 9

   Cut around center tube and pan sides to loosen cake.

10. 10

    Remove pan sides.

11. 11

    Cool cake completely.

No nutritional information available.

No additional tips available.