How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Cupcakes ?

You need 10 ingredients. The key ingredients include: 1 1/2 cups frozen peas and carrots, 1 cup cubed (1/2 inch) cooked chicken or turkey, 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag), 1/4 cup milk or 1/2 and 1/2, and more.

Is Chicken Pot Pie Cupcakes suitable as baking & desserts?

Yes, Chicken Pot Pie Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Cupcakes Recipe

Name: Chicken Pot Pie Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen peas and carrots; 1 cup cubed (1/2 inch) cooked chicken or turkey; 1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag); 1/4 cup milk or 1/2 and 1/2; 1/2 teaspoon dried thyme leaves; 1 can (10 3/4 oz) condensed cream of chicken soup; 1 can (4 oz) Pillsbury(R) refrigerated crescent dinner rolls; 1 egg; 1 tablespoon water; 1/8 teaspoon dried thyme leaves

Chicken Pot Pie Cupcakes

Eats Now Editorial Team · 393 kcal · Baking & Desserts

Chicken Pot Pie Cupcakes – a delicious recipe with carrots, chicken, potatoes, milk, thyme, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie Cupcakes

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