How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Casserole?

You need 7 ingredients. The key ingredients include: 1 (2 to 3 lb.) chicken, 1 (12 oz.) can mixed vegetables, drained, 1 c. chicken broth, 1 (10 oz.) can cream of chicken soup, and more.

Is Chicken Pot Pie Casserole suitable as baking & desserts?

Yes, Chicken Pot Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Casserole Recipe

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) chicken; 1 (12 oz.) can mixed vegetables, drained; 1 c. chicken broth; 1 (10 oz.) can cream of chicken soup; 1/2 c. melted margarine; 1 c. self-rising flour; 1 c. plain milk

Chicken Pot Pie Casserole – a delicious recipe with chicken, mixed vegetables, chicken broth, cream of chicken soup, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (2 to 3 lb.) chicken
1 (12 oz.) can mixed vegetables, drained
1 c. chicken broth
1 (10 oz.) can cream of chicken soup
1/2 c. melted margarine
1 c. self-rising flour
1 c. plain milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie Casserole

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