How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes And Corn Syrup?

You need 8 ingredients. The key ingredients include: 2 c. maple syrup, 2 c. fresh corn kernels, 1/2 c. corn meal, 2 Tbsp. all-purpose flour, and more.

Is Corn Cakes And Corn Syrup suitable as baking & desserts?

Yes, Corn Cakes And Corn Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes And Corn Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes And Corn Syrup Recipe

Name: Corn Cakes And Corn Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. maple syrup; 2 c. fresh corn kernels; 1/2 c. corn meal; 2 Tbsp. all-purpose flour; 1/2 tsp. salt; 1 1/2 tsp. canola oil; 3/4 c. low-fat buttermilk; 1 egg (Egg Beaters)

Corn Cakes And Corn Syrup – a delicious recipe with maple syrup, fresh corn kernels, corn meal, flour, salt, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. maple syrup
2 c. fresh corn kernels
1/2 c. corn meal
2 Tbsp. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. canola oil
3/4 c. low-fat buttermilk
1 egg (Egg Beaters)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brownies
Bran Muffins
Sugar 'N Spice Cupcakes
Four Layer Dessert

Corn Cakes And Corn Syrup

How did you like this recipe?

Frequently Asked Questions