Chicken Pot Pie Bubble Bake

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Mix cream of potato soup, cream of chicken soup, milk, Italian seasoning, and ground black pepper together in a large bowl. Stir mixed vegetables and chicken into the soup mixture. Fold biscuit dough into the mixture to coat. Pour mixture into a 13x9-inch baking dish.

3. 3

   Bake in preheated oven until bubbly and the dough is baked, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.