Chicken Pot Pie Bake Recipe

Name: Chicken Pot Pie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups coarse fresh breadcrumbs; 1 teaspoon garlic salt; 2 teaspoons poultry seasoning; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1 teaspoon pepper; 2 eggs, beaten; 1/2 cup chicken stock; 3 tablespoons vegetable oil; 1 tablespoon butter; 2 large carrots, diced; 1 small onion, chopped; 2 stalks celery, diced; 1/2 green pepper, chopped; 1 1/2 cups sliced mushrooms; 2 garlic cloves, minced; 2 large chicken breasts, cooked and cut into small cubes; 3 tablespoons flour; 2 1/2 cups milk, heated; 1 teaspoon maggie seasoning; salt and pepper

Servings: persons

4 cups coarse fresh breadcrumbs
1 teaspoon garlic salt
2 teaspoons poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon salt
1 teaspoon pepper
2 eggs, beaten
1/2 cup chicken stock
3 tablespoons vegetable oil
1 tablespoon butter
2 large carrots, diced
1 small onion, chopped
2 stalks celery, diced
1/2 green pepper, chopped
1 1/2 cups sliced mushrooms
2 garlic cloves, minced
2 large chicken breasts, cooked and cut into small cubes
3 tablespoons flour
2 1/2 cups milk, heated
1 teaspoon maggie seasoning
salt and pepper

1
In large bowl combine first 8 ingredients.
2
Set aside.
3
In large saute pan, heat oil and butter over medium heat.
4
add carrots/onion/celery/peppers.
5
cook until almost done, about 10 minute
6
add mushrooms and continue cooking another 5 minute.
7
add garlic and saute another 1 minute.
8
Season with salt and pepper to taste
9
Sprinkle flour over vegetable mixture
10
and cook another 2 minute.
11
pour heated milk into pan.
12
stir until combined.
13
bring to a boil and simmer until thickened.
14
add cubed chicken and Maggie seasoning along with salt and pepper to taste.
15
mix.
16
Prepare a 9x13 baking dish with non stick coating spray.
17
Pour mixture into dish.
18
evenly place stuffing over top.
19
Bake at 350 for 40 minute.

953

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cups coarse fresh breadcrumbs, 1 teaspoon garlic salt, 2 teaspoons poultry seasoning, 1 teaspoon rubbed sage, and more.

Yes, Chicken Pot Pie Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Bake

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