How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 cans cream of broccoli soup, 1/4 tsp. pepper, 4 c. cooked cut up veggies (broccoli, cauliflower, carrots and potatoes), 1 c. milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of broccoli soup; 1/4 tsp. pepper; 4 c. cooked cut up veggies (broccoli, cauliflower, carrots and potatoes); 1 c. milk; 1/4 tsp. dried thyme leaves, crushed; 2 c. cubed chicken/turkey; 1 can refrigerated biscuits

Chicken Pot Pie – a delicious recipe with cream of broccoli soup, pepper, broccoli, milk, thyme, turkey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream of broccoli soup
1/4 tsp. pepper
4 c. cooked cut up veggies (broccoli, cauliflower, carrots and potatoes)
1 c. milk
1/4 tsp. dried thyme leaves, crushed
2 c. cubed chicken/turkey
1 can refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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