Bacon Egg And Cheese Biscuit Casserole Recipe

Name: Bacon Egg And Cheese Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For biscuit crust; 3 cups all-purpose flour; 4 teaspoons baking powder; 2 tablespoons sugar; 1 teaspoon salt; 1/2 cup butter; 1 cup milk; For topping; 3 eggs; 1/2 - 1 lb bacon (or sausage); 1 cup shredded cheddar cheese

Servings: persons

For biscuit crust
3 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/2 cup butter
1 cup milk
For topping
3 eggs
1/2 - 1 lb bacon (or sausage)
1 cup shredded cheddar cheese

1
Heat oven to 425.
2
Start frying bacon or sausage.
3
Combine first 5 ingredients, then cut in butter.
4
Make a well in the center and pour in milk. Stir until well combined and moist.
5
Turn dough out onto floured surface and knead until dough holds together well and is pliable. Press into bottom of a greased 9 x 13 pan.
6
Beat the eggs with a splash of milk and pour over biscuit crust.
7
Sprinkle crumbled bacon or sausage over the egg mixture and top with cheese.
8
Bake for 16 - 20 minutes, or until egg is cooked through.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For biscuit crust, 3 cups all-purpose flour, 4 teaspoons baking powder, 2 tablespoons sugar, and more.

Yes, Bacon Egg And Cheese Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Egg And Cheese Biscuit Casserole

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