Rice Cooker Banana Bread Recipe

Name: Rice Cooker Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour (white or whole wheat works ok); 1/2 cup sugar (white or brown); 2 teaspoons double-acting baking powder (non aluminum if possible); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 1/2 cups bananas (5 small asian or ladyfinger banana's or 2 big ones, mash them inside a freezer bag to keep your mess); 1 large egg; 1/2 teaspoon vanilla; 1/4 cup milk; 1/3 cup sunflower oil (any oil will work); 1/2 cup walnuts (chopped) (optional); 1/8 cup powdered sugar (optional)

Servings: persons

1 1/2 cups flour (white or whole wheat works ok)
1/2 cup sugar (white or brown)
2 teaspoons double-acting baking powder (non aluminum if possible)
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 1/2 cups bananas (5 small asian or ladyfinger banana's or 2 big ones, mash them inside a freezer bag to keep your mess)
1 large egg
1/2 teaspoon vanilla
1/4 cup milk
1/3 cup sunflower oil (any oil will work)
1/2 cup walnuts (chopped) (optional)
1/8 cup powdered sugar (optional)

1
Combine dry ingredients (except powdered sugar) and mix well.
2
Add the wet materials from recipe on top of the dry mixture and mix until lumpy smooth.
3
Add nuts to mixture if desired and stir to distribute through batter.
4
Lightly oil or spray inside of cooker bowl with oil.
5
Pour batter into cooker bowl.
6
Set cooker for slow (if yours allow this) and press start.
7
Cooker will normally shut off after a few minutes, just wait about 5 minutes an restart it.
8
Cook for about 90 minutes or 2 normal rice cycles ( your time may vary).
9
Check bread after 60 minutes for status.
10
Bread is finished when tooth pick comes out clean from center and mid center of bread.
11
Take pan out of cooker and let cool for 20 minutes.
12
Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
13
Dust top of bread with powdered sugar when cooled to finish the bread.
14
Serve slightly warm or cold.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups flour (white or whole wheat works ok), 1/2 cup sugar (white or brown), 2 teaspoons double-acting baking powder (non aluminum if possible), 1/2 teaspoon baking soda, and more.

Yes, Rice Cooker Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rice Cooker Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions