Microwave Meringues

1. 1

   Lightly beat the egg with a fork and gradually mix in enough icing sugar to make a stiff dough. The dough needs to be pliable but not sticky.

2. 2

   Mould into small balls the size of a walnut.

3. 3

   Cover a large microwaveable plate with a circle of baking parchment.

4. 4

   Arrange four of the meringue balls on top of the parchment, placing them a good distance apart from one another.

5. 5

   Cook on high power (700w) for about 1 - 1.5 mins or until the meringues are puffed up and firm.

6. 6

   Repeat with the remaining mixture.

7. 7

   Allow to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.