How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 5 ingredients. The key ingredients include: 10 to 12 oz. cooked chicken, chopped (fresh or canned), 1 (15 to 16 oz.) canned mixed vegetables, 1 can chicken a la king, 1 can cream soup (chicken, mushroom, broccoli, etc.), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 oz. cooked chicken, chopped (fresh or canned); 1 (15 to 16 oz.) canned mixed vegetables; 1 can chicken a la king; 1 can cream soup (chicken, mushroom, broccoli, etc.); 1 pkg. (2) Pillsbury pie shell (found in grocery's dairy case)

Chicken Pot Pie – a delicious recipe with chicken, mixed vegetables, chicken, cream soup, pie shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 to 12 oz. cooked chicken, chopped (fresh or canned)
1 (15 to 16 oz.) canned mixed vegetables
1 can chicken a la king
1 can cream soup (chicken, mushroom, broccoli, etc.)
1 pkg. (2) Pillsbury pie shell (found in grocery's dairy case)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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