Pineapple Tarte Tatin Recipe

Name: Pineapple Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium-size fresh pineapples; 1 1/3 cups unsalted butter, softened; 1 cup firmly packed light brown sugar; 1 cup sugar; 3 tablespoons dark rum; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 3 vanilla beans, split lengthwise (optional); 1 (17.3-ounce) package frozen puff pastry, thawed; Vanilla ice cream (optional)

Servings: persons

2 medium-size fresh pineapples
1 1/3 cups unsalted butter, softened
1 cup firmly packed light brown sugar
1 cup sugar
3 tablespoons dark rum
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
3 vanilla beans, split lengthwise (optional)
1 (17.3-ounce) package frozen puff pastry, thawed
Vanilla ice cream (optional)

1
Peel and core pineapples. Cut into 6 (1 1/2-inch-thick) rings. Set aside.
2
Beat butter and sugars at medium speed with an electric mixer until creamy. Add rum, cinnamon, and salt; beat well.
3
Divide butter mixture into 6 (6-inch) cast-iron skillets. Place over medium-high heat until butter melts. Add 1 slice of pineapple and, if desired, half of a vanilla bean to each skillet. Cook until pineapple caramelizes on bottom; flip and repeat procedure. Keep warm.
4
Roll out puff pastry to 1/4-inch thickness. Cut 3 (7 1/2-inch) circles out of each sheet. Place 1 circle over each pineapple slice, and tuck in edges. Repeat procedure with remaining pastry sheet. Bake at 400u00b0 for 20 minutes or until golden brown.
5
Remove from oven, and let stand 5 minutes. Place plate upside down over top of pan, and carefully invert tart onto plate. Repeat process with remaining skillets. Top each with a scoop of vanilla ice cream, if desired. Serve immediately.
6
Note: If substituting 1 (12-inch) skillet, use only 4 pineapple slices, 3/4 cup butter, and half amounts of the remaining ingredients. Use 1 pastry sheet to cover all slices. After baking, invert tart onto platter. Cut in wedges.

1066

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium-size fresh pineapples, 1 1/3 cups unsalted butter, softened, 1 cup firmly packed light brown sugar, 1 cup sugar, and more.

Yes, Pineapple Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Tarte Tatin

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