How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 c. cooked, cubed chicken, 1 can Veg-All, drained, 2 cans potato soup or 1 can potato and 1 can mushroom soup, 1/2 c. milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. cooked, cubed chicken; 1 can Veg-All, drained; 2 cans potato soup or 1 can potato and 1 can mushroom soup; 1/2 c. milk; 1/4 to 1/2 tsp. pepper; 1/4 tsp. thyme or poultry seasoning; all-ready pie crust (Pillsbury)

Chicken Pot Pie – a delicious recipe with chicken, Veg-All, potato soup, milk, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 to 2 c. cooked, cubed chicken
1 can Veg-All, drained
2 cans potato soup or 1 can potato and 1 can mushroom soup
1/2 c. milk
1/4 to 1/2 tsp. pepper
1/4 tsp. thyme or poultry seasoning
all-ready pie crust (Pillsbury)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Baking & Desserts

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