Chicken Pot Pie – a delicious recipe with flour, baking powder, salt, egg, stewing chicken, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix with fork Crisco, flour, baking powder, salt and egg. Add water and mix with fork until ready to roll.
2
Roll thin and cut into squares (about 2 inches).
3
Drop in boiling broth.
4
(Be sure each piece is wet before adding another to prevent sticking together.)
5
Cook stewing chicken until tender.
6
Remove chicken from pot.
7
Add potatoes and onions to the broth.
8
When the broth returns to boiling, drop the above pot pie in according to directions.
9
Cook over low heat until potatoes and onions are soft and pot pie is done (approximately 45 minutes).
10
Fifteen minutes before it is done, add a pack of peas.
11
Serve with the chicken or cut chicken into small pieces and add to the pot.
40
kcal
Calories
3
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tsp. Crisco to each c. of flour (1 c. makes approximately 2 to 4 servings), dash of baking powder, dash of salt, 1 egg (for 1 to 5 c. flour), and more.
Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
