Raspberry Lime Gelatin Dessert

1. 1

   Sprinkle the gelatin on 2 tsp boiling water in a small pan and stir until completely dissolved.

2. 2

   Combine the liqueur and lemonade in a medium saucepan over high heat. Bring to a boil, remove from the heat and whisk in the gelatin mixture until well combined and dissolved. Cool to room temperature then pour into 4 serving glasses (approx 1 cup each). Chill for 4 hours or until set.

3. 3

   To serve, spread the yogurt on the parfaits and top with the berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.