Carrot Brownie With Meringue And Raspberry Recipe

Name: Carrot Brownie With Meringue And Raspberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 3/4 cups brown sugar; 6 tsp cocoa powder; 2 tsp baking powder; 1 tsp vanilla extract; 4 None eggs + 2 egg whites; 2/3 cup butter, melted; 3/4 lb carrots, peeled and grated; 1/4 lb dark chocolate (70% cocoa), coarsely chopped; 1/2 lb almonds, coarsely chopped, toasted; ⅓ tbsp granulated sugar; 1 tsp cornstarch; 1/2 tsp white wine vinegar; None None powdered sugar, for dusting; 2 cups creme fraiche or sour cream; 3/4 lb strawberries, hulled, 6 diced for decoration, remainder mashed

Servings: persons

3/4 cup all-purpose flour
1 3/4 cups brown sugar
6 tsp cocoa powder
2 tsp baking powder
1 tsp vanilla extract
4 None eggs + 2 egg whites
2/3 cup butter, melted
3/4 lb carrots, peeled and grated
1/4 lb dark chocolate (70% cocoa), coarsely chopped
1/2 lb almonds, coarsely chopped, toasted
⅓ tbsp granulated sugar
1 tsp cornstarch
1/2 tsp white wine vinegar
None None powdered sugar, for dusting
2 cups creme fraiche or sour cream
3/4 lb strawberries, hulled, 6 diced for decoration, remainder mashed

1
Preheat oven to 325u00b0F. Grease and flour a 9 1/2 x 13 inch sheet pan. Mix flour, brown sugar, cocoa powder, baking powder and vanilla extract. Whisk whole eggs until thick, add butter then add to flour mixture along with carrots, chocolate and almonds. Transfer to prepared pan and bake for 30-35 mins. Remove from oven and place on wire rack to cool completely.
2
Meanwhile, turn oven down to 300u00b0F. Line a baking tray with parchment paper. Beat egg whites, gradually adding 4 tbsp granulated sugar. Mix 5 tbsp sugar with cornstarch and vinegar then fold in. Beat until stiff. Spread mixture over prepared pan and bake for 25 mins, until surface is crisp and meringue lifts easily off paper. Remove from oven and let cool on a wire rack. Dust heavily with powdered sugar and remove paper. Break into pieces.
3
To finish, whisk creme fraiche and 2 tbsp sugar. Add mashed strawberries then spread 1/4 over brownie. Sprinkle with broken meringue pieces then remaining strawberry cream. Portion and remove from pan. Serve decorated with diced strawberries.

1671

kcal

Calories

102

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 3/4 cups brown sugar, 6 tsp cocoa powder, 2 tsp baking powder, and more.

Yes, Carrot Brownie With Meringue And Raspberry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Brownie With Meringue And Raspberry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions