Nutty Vegetable Pie

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Cut 4 - 5 inch discs cut out pie dough and use to line 4 - 3.5 inch pie dishes. Trim edges and prick bases with a fork. Bake for 10 mins. Slice leftover pastry into 1/4 inch strips.

3. 3

   Meanwhile, in a food processor, process chickpeas, onions, spices, garlic and almonds until combined. Distribute between pie shells.

4. 4

   Heat a large frying pan. Lightly coat red pepper and zucchini with oil. Saute for 5-6 mins. Distribute between pie shells. Weave pastry strips over filling to create a lattice pattern. Press edges together to seal. Sprinkle with paprika and lightly coat with oil. Bake for 1 hour 20 mins, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.