Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken thighs; 2 (16 oz.) pkg. frozen mixed vegetables; 4 large potatoes, peeled and diced; 1 medium onion, diced; 1 tsp. marjoram flakes; 1 tsp. thyme flakes; 1 tsp. rosemary flakes; 1 1/2 tsp. salt; 1 tsp. pepper; 1/2 c. Wondra flour (to thicken); 2 pkg. Weis pie crusts (premade)

Servings: persons

3 lb. chicken thighs
2 (16 oz.) pkg. frozen mixed vegetables
4 large potatoes, peeled and diced
1 medium onion, diced
1 tsp. marjoram flakes
1 tsp. thyme flakes
1 tsp. rosemary flakes
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. Wondra flour (to thicken)
2 pkg. Weis pie crusts (premade)

1
Boil chicken 1 hour; remove chicken to cool.
2
Save broth.
3
Add frozen vegetables, potatoes, onion and seasonings.
4
Bring to a boil, then turn down to low and simmer.
5
Debone cooled chicken and cut to bite size chunks.
6
Add to vegetable mixture.
7
Bring to a boil again.
8
When boiling, slowly blend in Wondra flour until broth is thick and gravy like.
9
Follow directions for ready made crusts. Add chicken-vegetable mixture to crusts.
10
Do not add too much gravy!
11
Makes two nice pies.
12
Place in a 350u00b0 oven for 1 hour.
13
Put cookie trays underneath to avoid spillage.
14
Save excess gravy for top of pies to taste.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. chicken thighs, 2 (16 oz.) pkg. frozen mixed vegetables, 4 large potatoes, peeled and diced, 1 medium onion, diced, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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