Diabetic Applesauce Cake Recipe

Name: Diabetic Applesauce Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. water; 2 c. flour; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon vanilla; 1 teaspoon soda; 2 c. unsweetened applesauce; 2 whole Large eggs; 2 teaspoon liquid sweetener; 1/4 teaspoon nutmeg; 3/4 c. veg. oil

Eats Now Editorial Team · 975 kcal · Baking & Desserts

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Diabetic Applesauce Cake Recipe – a delicious recipe with raisins, water, flour, salt, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisins
2 c. water
2 c. flour
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon soda
2 c. unsweetened applesauce
2 whole Large eggs
2 teaspoon liquid sweetener
1/4 teaspoon nutmeg
3/4 c. veg. oil

1
Cook raisins in 2 c. water till dry.
2
Cold.
3
Sift flour, soda, salt, cinnamon and nutmeg together in large bowl.
4
Combine oil, Large eggs, applesauce, liquid sweetener and vanilla.
5
Beat well, then add in the dry ingredients and blend.
6
Add in raisins and blend well.
7
Preheat oven to 350 degrees.
8
Pour into greased floured tube pan.
9
Bake 45 min or possibly till done.

975

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. raisins, 2 c. water, 2 c. flour, 1/4 teaspoon salt, and more.

Yes, Diabetic Applesauce Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
975 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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