Peach Coffee Cake (Low Fat) Recipe

Name: Peach Coffee Cake (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rolled oats uncooked; 1 tablespoon barley flour or all-purpose flour; 3 tablespoons brown sugar firmly packed; 1/2 teaspoon cinnamon; 1 tablespoons butter cut into small pieces; 1 1/2 tablespoons canola oil or light olive oil; 1/4 cup pecans chopped; 1 cup whole wheat flour minus 2 tablespoons; 1 teaspoon baking powder; 1/4 teaspoon baking soda; ⅓ teaspoon salt; 1 tablespoon butter melted; 1 tablespoon canola oil or light olive oil; 1 tablespoon applesauce; 1/4 cup brown sugar; 1 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream, light or low-fat plain yogurt; 1 pound peaches cut in 1 inch chunks; 1 x powdered sugar optional

Servings: persons

1/4 cup rolled oats uncooked
1 tablespoon barley flour or all-purpose flour
3 tablespoons brown sugar firmly packed
1/2 teaspoon cinnamon
1 tablespoons butter cut into small pieces
1 1/2 tablespoons canola oil or light olive oil
1/4 cup pecans chopped
1 cup whole wheat flour minus 2 tablespoons
1 teaspoon baking powder
1/4 teaspoon baking soda
⅓ teaspoon salt
1 tablespoon butter melted
1 tablespoon canola oil or light olive oil
1 tablespoon applesauce
1/4 cup brown sugar
1 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream, light or low-fat plain yogurt
1 pound peaches cut in 1 inch chunks
1 x powdered sugar optional

1
Preheat oven to 350F (180C).
2
To make streusel:
3
Grease 9 inch square cake pan very well with butter.
4
Make streusel: Combine oats, flour, brown sugar and cinnamon in medium bowl.
5
With pasty blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
6
Stir in oil and pecans until well combined.
7
To make batter:
8
Combine flour, baking powder, baking soda and salt in medium bowl.
9
Whisk together butter, oil, applesauce, brown sugar and egg until well blended.
10
Whisk in vanilla and sour cream until well combined.
11
Spread batter in prepared pan.
12
Sprinkle evenly with half the streusel.
13
Spoon peaches on top, sprinkle with remaining streusel.
14
Bake 50 to 60 minutes, until toothpick inserted in center comes out clean.
15
Cool in pan on wire rack 30 minutes.
16
Sprinkle with confectioners' sugar if desired.
17
Serve warm, at room temperature or chilled.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup rolled oats uncooked, 1 tablespoon barley flour or all-purpose flour, 3 tablespoons brown sugar firmly packed, 1/2 teaspoon cinnamon, and more.

Yes, Peach Coffee Cake (Low Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Coffee Cake (Low Fat)

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