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1
In the bowl of a stand mixer, dissolve yeast in warm milk along with 6 tablespoons bread flour and the honey.
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2
Combine until smooth, about 30 seconds, scraping sides of bowl as needed.
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3
Cover bowl with plastic wrap and allow to rise 20 minutes or until doubled.
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4
Add 3/4 cup bread flour, the cake flour, the eggs, the sugar, the cinnamon, the extracts and the salt to the dough and combine with paddle attachment on low.
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5
Switch to a dough hook and knead for 2 minutes on medium speed.
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6
Turn speed to medium high and add the butter, 1 tablespoon at a time, to dough, allowing each pat of butter to dissolve into dough before adding the next tablespoon.
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7
Mix until dough becomes a slack, tacky ball.
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8
If dough doesnt come together, add up to 1/4 cup more bread flour.
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9
Once the dough is kneaded, transfer into a greased bowl and cover.
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10
Let rise 1 hour or until doubled.
