Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 1/2 c. chicken broth; 1 1/2 c. milk; 3/4 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter or margarine; 1 (8 oz.) pkg. fresh mushrooms; 1 small onion, chopped; 3 celery stalks, sliced; 3 1/2 c. chopped cooked chicken; 2 hard-cooked eggs, chopped; 2 (15 oz.) pkg. refrigerated pie crusts

Servings: persons

1/4 c. butter or margarine
1/4 c. all-purpose flour
1 1/2 c. chicken broth
1 1/2 c. milk
3/4 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter or margarine
1 (8 oz.) pkg. fresh mushrooms
1 small onion, chopped
3 celery stalks, sliced
3 1/2 c. chopped cooked chicken
2 hard-cooked eggs, chopped
2 (15 oz.) pkg. refrigerated pie crusts

1
Melt 1/4 cup butter in a large heavy saucepan over low heat and whisk in all-purpose flour.
2
Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly.
3
Add salt and pepper.
4
Melt 2 tablespoons butter in a skillet over medium-high heat; add mushrooms, onion and celery.
5
Saut until tender.
6
Drain.
7
Stir vegetable mixture, chopped cooked chicken and chopped egg into sauce.
8
Fit 1 pie crust into a 9-inch deep dish pie plate according to package directions.
9
Spoon filling into crust; top with remaining pie crust.
10
Trim off excess pastry.
11
Fold edges under and crimp.
12
Cut slits in top.
13
Bake at 375u00b0 for 30 to 40 minutes or until top is golden.
14
Shield edges with strip of aluminum foil during last 10 minutes to prevent excessive browning.

857

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 1/2 c. chicken broth, 1 1/2 c. milk, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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