How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: 1 (10 oz.) can cream of chicken soup, 1/2 c. milk, 1/2 c. chopped onion, 1 (3 oz.) pkg. cream cheese, softened and cut up, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of chicken soup; 1/2 c. milk; 1/2 c. chopped onion; 1 (3 oz.) pkg. cream cheese, softened and cut up; 1/4 c. chopped celery; 1/4 c. shredded carrot; 1/4 c. grated Parmesan cheese; 3 c. cubed, cooked chicken; 1 (10 oz.) pkg. frozen broccoli; 1 c. buttermilk pancake mix; 1 c. shredded sharp cheese; 1 egg, lightly beaten; 1/2 c. milk; 1 Tbsp. cooking oil; 1/4 c. sliced almonds

Chicken Pot Pie

Eats Now Editorial Team · 1381 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with cream of chicken soup, milk, onion, cream cheese, celery, shredded carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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