Rhubarb Cake With Lemon Sauce (Taste Of Home) Recipe

Name: Rhubarb Cake With Lemon Sauce (Taste Of Home)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 2 teaspoons vanilla; 3 cups flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk; 2 cups chopped fresh rhubarb or 2 cups frozen rhubarb; 1 tablespoon cinnamon sugar; LEMON SAUCE; 1 cup sugar; 1/2 cup butter, cubed; 1/3 cup water; 3 tablespoons lemon juice; 1 egg, beaten; 1 teaspoon grated lemon peel; 1 teaspoon ground nutmeg

Servings: persons

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 egg
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
2 cups chopped fresh rhubarb or 2 cups frozen rhubarb
1 tablespoon cinnamon sugar
LEMON SAUCE
1 cup sugar
1/2 cup butter, cubed
1/3 cup water
3 tablespoons lemon juice
1 egg, beaten
1 teaspoon grated lemon peel
1 teaspoon ground nutmeg

1
Cream butter and sugars till light and fluffy. Beat in egg and vanilla. Combine the next 5 ingredients; add to creamed mixture alternately with buttermilk. Fold in rhubarb.
2
Transfer to greased 9x13 pan. Sprinkle with cinn-sugar. Bake at 350 degrees for 35-40 minutes or till toothpick comes out clean from the center. Place on wire rack.
3
For sauce, in a small saucepan, combine the 1st 4 ingredients, bring to a boil over medium heat, stirring constantly. Whisk in small amount of hot mixture into the egg; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in lemon peel and nutmeg. Serve warm with cake.

1632

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, and more.

Yes, Rhubarb Cake With Lemon Sauce (Taste Of Home) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cake With Lemon Sauce (Taste Of Home)

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