Wilton'S Strawberry Cheesecake Squares – a delicious recipe with Crust, graham cracker crumbs, lemon rind, granulated sugar, butter, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 325u00b0F.
2
For the crust:.
3
Lightly spray 13x9 pan with vegetable spray.
4
Stir graham cracker crumbs, lemon rind, and sugar together in a small bowl.
5
Stir in butter.
6
Press mixture into the bottom of prepared pan.
7
Bake 8 - 10 minutes or until lightly browned.
8
Remove from oven and cool.
9
For the filling:.
10
Beat cream cheese and sugar until light and fluffy.
11
Add eggs one at a time; beat thoroughly after each addition.
12
Add vanilla and lemon rind; blend until mixed.
13
Stir in strawberries.
14
Pour mixture into baked crust and bake for 45-50 minutes, just until the center is firm to the touch.
15
Turn the oven off and leave the pan inside to cool for 30 minutes with the door closed.
16
Remove from oven and cool on rack.
17
Refrigerate at least 4 hours or overnight.
18
To serve, cut into 3-inch squares and garnish with extra strawberries if desired.
1204
kcal
Calories
73
g
Fat
101
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 4 teaspoons grated lemon rind, 1/2 cup granulated sugar, and more.
Yes, Wilton'S Strawberry Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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