How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 2 cans flaky buttermilk biscuits, 5 stalks celery, diced, 1 large onion, diced, 4 carrots, sliced, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans flaky buttermilk biscuits; 5 stalks celery, diced; 1 large onion, diced; 4 carrots, sliced; 4 boiled eggs, chopped; 1 small can peas and carrots, drained; 1 medium can carrots, drained; 1 small jar pimentos, diced; 1 stick butter or margarine; 2 cans cream of chicken soup (no water); 5 chicken breasts, cooked and diced

Bake this irresistible Chicken Pot Pie at home. Made with buttermilk, stalks celery, onion and carrots. Easy step-by-step instructions included.

This Chicken Pot Pie relies on simple, everyday ingredients such as flaky buttermilk biscuits, stalks celery, diced, large onion, diced and carrots, sliced. It comes together quickly and makes 4 servings, at about 2401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions