How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 2 cans flaky buttermilk biscuits, 5 stalks celery, diced, 1 large onion, diced, 4 carrots, sliced, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans flaky buttermilk biscuits; 5 stalks celery, diced; 1 large onion, diced; 4 carrots, sliced; 4 boiled eggs, chopped; 1 small can peas and carrots, drained; 1 medium can carrots, drained; 1 small jar pimentos, diced; 1 stick butter or margarine; 2 cans cream of chicken soup (no water); 5 chicken breasts, cooked and diced

Chicken Pot Pie

Eats Now Editorial Team · 2401 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with buttermilk, stalks celery, onion, carrots, eggs, peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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