Bake this irresistible Chicken Pot pie-yumm at home. Made with chicken breasts, cream of chicken soup, milk and margarine. Easy step-by-step instruction…
This Chicken Pot pie-yumm relies on simple, everyday ingredients such as chicken breasts, cream of chicken soup, (15 ounce) cans veg-all and milk. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot pie-yumm delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026