Chicken Pot pie-yumm

1. 1

   Boil chicken, keeping broth, when done cool chicken on plate.

2. 2

   mix cream of chicken with 1 1/2 cup broth from chicken.

3. 3

   mix with mixer till smooth.

4. 4

   place aside shredd chicken and place at bottom of casserole dish.

5. 5

   poor 1/2 chicken mixture over chicken.

6. 6

   spread vegall over that,then pour the rest of cream of chicken mixture over that.

7. 7

   mix butter, milk, and, flour together in a seperate bowl with a mixer.

8. 8

   (will be runny, don't fret) pour over other ingredients in casserole dish bake in preheated oven at 375 degrees 45 minutes or till crust golden brown.

No additional tips available.