Easy Tomato Puff Pastry Appetizer

1. 1

   Heat oven to 400 degrees F.

2. 2

   Place pastry on parchment-covered baking sheet.

3. 3

   With a very sharp knife, score pastry, about 1/2-inch all along sides, to make small border.

4. 4

   Inside border, poke pastry all over with fork.

5. 5

   Toss tomatoes with dressing and pepper in large bowl.

6. 6

   Spread pastry with mustard.

7. 7

   Sprinkle with cheese; top with tomatoes.

8. 8

   Bake 15 to 20 min.

9. 9

   or until golden brown.

10. 10

    Let stand 5 min; cut into squares.

No additional tips available.