How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 2 can Veg All, drained, 1 1/2 - 2 c. cooked chicken, chopped OR canned chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Veg All, drained; 1 1/2 - 2 c. cooked chicken, chopped OR canned chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 1/2 soup cans of milk; dash of salt to taste; pepper to taste; Pillsbury folded pie crust or homemade crust; 1 c. broccoli florets (optional)

Chicken Pot Pie – a delicious recipe with Veg All, chicken, cream of mushroom soup, cream of chicken soup, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 can Veg All, drained
1 1/2 - 2 c. cooked chicken, chopped OR canned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 soup cans of milk
dash of salt to taste
pepper to taste
Pillsbury folded pie crust or homemade crust
1 c. broccoli florets (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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