Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large chicken breasts, cooked done; 1 large onion, chopped; 2 c. frozen green English peas; 1 tsp. salt; 1 can flaky biscuits; 1 can cream of mushroom soup; 4 c. peeled and cubed potatoes; 1 can family size cream of chicken soup; 2 c. frozen corn; 1/2 tsp. pepper; 3 c. broth from where chicken was cooked

Servings: persons

3 to 4 large chicken breasts, cooked done
1 large onion, chopped
2 c. frozen green English peas
1 tsp. salt
1 can flaky biscuits
1 can cream of mushroom soup
4 c. peeled and cubed potatoes
1 can family size cream of chicken soup
2 c. frozen corn
1/2 tsp. pepper
3 c. broth from where chicken was cooked

1
In a large oblong pan, put chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper.
2
Stir all ingredients well.
3
Add cubed potatoes, onion, English peas and corn.
4
Add cubed chicken and mix thoroughly.
5
Cook in oven at 375u00b0 for 40 minutes.
6
Remove from oven and cover top of mixture with 20 halves of flaky biscuits. Return to oven and cook until biscuits are done and a golden brown.
7
This will brown in a few minutes as mixture is already hot.
8
Biscuits are broken in halves to cover the top of mixture in pan.

1003

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 large chicken breasts, cooked done, 1 large onion, chopped, 2 c. frozen green English peas, 1 tsp. salt, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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